A Winter Classic from My Kitchen to Yours
Pénélope shares her mother's French onion soup recipe, made to please a glass of our 2022 Tradition Chardonnay — slow-cooked comfort from our kitchen.
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From the winery
Pénélope shares her mother's French onion soup recipe, made to please a glass of our 2022 Tradition Chardonnay — slow-cooked comfort from our kitchen.
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After a winter that tested every vine, 2025 brought renewal: an early harvest, vibrant fruit, and a vintage of quiet strength on the Naramata Bench.
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Three spring releases crafted from Oregon's Dundee Hills — Pinot Blanc, Pinot Gris, and a Tradition Rosé — born of friendship after the 2024 frost.
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Our Vig Len's Cuvée Pinot Noir 2020 is named among the Top 10 Canadian Pinot Noirs by Gismondi on Wine — fragrant, food-friendly, and very Naramata.
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Explore our Key to the Cellar tastings this November and December: Pinot Noir past and present, a Rhône portfolio, and a Château vertical tasting.
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The truth about the 2024 vintage: how January's deep freeze reshaped our season, and why Oregon's Dundee Hills became part of the Roche story.
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In World of Fine Wine, Rod Phillips gives our Vig Len's Cuvée Pinot Noir the highest score of his recommended Naramata Bench wines — 95 points.
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What is a barrique? A look at the 225-litre French oak barrel of Bordeaux origin, and how it shapes the texture and complexity of our Tradition wines.
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Join the Black Book wine club for first access to our small-lot wines — six bottles, three times a year, and an invitation to every special occasion.
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