32 min · easy · Serves 8
Tuna Niçoise Pasta Salad
This is a classic revisited. My family just loves it — every time, it's a hit! You can make this recipe with your own favourite ingredients to make it a persona…
View recipe →32 min · easy · Serves 8
This is a classic revisited. My family just loves it — every time, it's a hit! You can make this recipe with your own favourite ingredients to make it a persona…
View recipe →
27 min · easy · Serves 6
This recipe has been part of my family's favourites forever. We used to make it very often, switching fruits depending on the season. You can make it with any f…
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125 min · Serves 8
A true, totally rustic stew made from lamb, potatoes and as its name suggests...garlic! This is a real Traditional family recipe that comes from my Grandmother.…
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40 min · Serves 4
“This was my dad's favourite; this recipe was on the table every time we were cooking meat in the chimney on vines cuttings. Very famous in Bordeaux, this sauce…
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690 min · Serves 10
My excitement is always as intense when I see this steaming dish bursting with duck confit, and creamy white beans. I enjoyed Cassoulet quite often in France as…
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35 min · easy · Serves 12
In France we celebrate 'La Chandeleur' which is the candlelit processions celebrating the return of light in early February. This is when crepes season usually…
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55 min · easy
Recipe by Eliana Bray
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30 min · easy
Gazpacho is a classic Spanish dish that is served as a cold soup. This is one of my family's favourite recipes during hot summer days.
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105 min · easy · Serves 4
In Germany (where my roots are) dry style Gewürztraminer wines are often paired with Sauerkraut and Bratwurst or with an onion tart, called "Zwiebelkuchen"
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