125 min · Serves 8
Aillade (Lamb Stew)
A true, totally rustic stew made from lamb, potatoes and as its name suggests...garlic! This is a real Traditional family recipe that comes from my Grandmother.…
View recipe →From the kitchen
125 min · Serves 8
A true, totally rustic stew made from lamb, potatoes and as its name suggests...garlic! This is a real Traditional family recipe that comes from my Grandmother.…
View recipe →
40 min · Serves 4
“This was my dad's favourite; this recipe was on the table every time we were cooking meat in the chimney on vines cuttings. Very famous in Bordeaux, this sauce…
View recipe →
690 min · Serves 10
My excitement is always as intense when I see this steaming dish bursting with duck confit, and creamy white beans. I enjoyed Cassoulet quite often in France as…
View recipe →
35 min · easy · Serves 12
In France we celebrate 'La Chandeleur' which is the candlelit processions celebrating the return of light in early February. This is when crepes season usually…
View recipe →
55 min · easy
Recipe by Eliana Bray
View recipe →
30 min · easy
Gazpacho is a classic Spanish dish that is served as a cold soup. This is one of my family's favourite recipes during hot summer days.
View recipe →
105 min · easy · Serves 4
In Germany (where my roots are) dry style Gewürztraminer wines are often paired with Sauerkraut and Bratwurst or with an onion tart, called "Zwiebelkuchen"
View recipe →
70 min · easy
Pissaladière is a dish from the south of France with origins in Liguria. It is a tart-like dish made on pizza dough or a puff pastry topped with sweet, carameli…
View recipe →
42 min · easy
For this week's pairing of Amulet Red 2018, the Grenache, Syrah, Mourvedre (GSM), I went for balance of intensity of flavour after being inspired by our staff B…
View recipe →