Library Wine: Pinot Noir 'Tradition' 2018

The Place

Our Pinot Noir is sourced from the west-facing slopes of the Kozier vineyard. This site enjoys the perfect synergy of a warm microclimate with cool soils ensuring a long even ripening. Hand-harvested at just the right time to avoid overripening.

The Wine

This wine was fermented in stainless steel tanks with regular pump overs and pressed after three weeks on skins. This Pinot Noir was aged in 2nd fill, 3rd fill, and neutral barrels for 14 months.

Tasting Notes & Food Pairing

The nose reveals a hint of fine oak followed by juicy red berries and kirsch with an underlying tone of “sous-bois” or forest floor which adds to its growing complexity. On the palate, the elegant fruit is in perfect balance with fine tannins and a poised finish. With cellaring potential, this wine pairs best with earthy meals and meats high in flavour. Lamb ragout or Duck confit anyone? Technical specifications here.

Siobhan Turner, MW - 90+ points

"Medium deep cherry red with a hint of brick on the edge showing its development. Complex nose of raspberry and herbs, with really elegant tannins. Medium finish."

Silver medal - British Columbia Lieutenant Governor's Wine Awards 2023