Pinot Noir Rosé 'Artist' 2025
Delicate, floral and perfumed – morello cherry and zesty pink grapefruit are heightened by fragrant orange blossom and hibiscus. There’s a mineral undercurrent to complement the restrained, elegant fruit, leading to a taut, chalky finish.
“Its Pinot Noir fruit provides delicate notes of raspberry, wild strawberry, and rose petals, leading to a fresh, finely textured palate characterized by bright acidity and subtle mineral undertones that linger through the finish.”
Anthony Gismondi, Gismondi on WineTasting Notes
Delicate, floral and perfumed. Morello cherry and zesty pink grapefruit are heightened by fragrant orange blossom and hibiscus. There’s a mineral undercurrent to complement the restrained, elegant fruit, leading to a taut, chalky finish.
Food Pairing
Spinach salad with sliced strawberries, almond slivers and lemon yogurt dressing. Fresh spring pea risotto.
Terroir
Grown on the Naramata Bench. Soils consisting of post glacial silt and gravel deposits.
Winemaking
Cool fermentation in stainless for fruit preservation, lees stirring for body and breadth. Bottled Spring 2026.
Cellaring
Aging Potential
Drink Now
Drink Window
2026-2029
Reviews & Accolades
Technical Specifications
- Residual Sugar
- 2.05 g/l
- Total Acidity
- 6.225 g/l
- pH
- 3.32
- Volume
- 750mL
- ABV
- 13.4%
- Production
- 410 cases