Pinot Gris 'Artist' Okanagan Valley 2025
This release marks the return of BC fruit with the 2025 vintage, and shows everything that we love about Okanagan Pinot Gris. Laden with fresh orchard fruit, including russet apple and ripe Bartlett pear, alongside a delicate savoury accent of ginger and beeswax. But just as compelling is the texture, rich and creamy against the generous fruit.
“Grown in Okanagan Falls, with a southwest exposure, the Artist Series version is a lovely, rich version of gris but not over the top. The nose is a pleasant affair of pitted orchard fruits, ginger spice, and beeswax. All of that spills onto a creamy palate, stoked by just the right amount of acidity to keep the balance running through the finish.”
Anthony Gismondi, Gismondi on WineTasting Notes
This release marks the return of BC fruit with the 2025 vintage. Laden with fresh orchard fruit, including russet apple and ripe Bartlett pear, alongside a delicate savoury accent of ginger and beeswax. But just as compelling is the texture, rich and creamy against the generous fruit.
Food Pairing
Salade niçoise with rare tuna steaks. White fish ceviche with sweet potato chips.
Terroir
Grown in Okanagan Falls, southwest exposure. Soils consisting of post glacial gravel deposits.
Winemaking
Whole clusters pressed, 100% stainless steel fermented. Bottled in February 2026.
Cellaring
Aging Potential
Drink Now
Drink Window
2026-2028
Reviews & Accolades
Technical Specifications
- Residual Sugar
- 1.12 g/l
- Total Acidity
- 5.55 g/l
- pH
- 3.4
- Volume
- 750mL
- ABV
- 13.4%
- Production
- 501 cases