4-Bottle Rhône Collection
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Syrah 2021 is now sold out, the pack is still available with Syrah 2022, new release!
Viognier-Marsanne 2023
Platinum medal, 2026 National Wine Awards of Canada
94 points, John Szabo MS
The wine is straw in colour with golden hues and a slight haze, aromatically quiet on the nose but blossoms with air to show notes of honeycomb, early-picked apricots, and desert sage. The palate is focused with white peach, lemon oil, raw almonds, and a dusting of white pepper. The finish, although having a gentle cushion of lees richness, remains bright and juicy with natural acidity. Expect some sediment to occur in the bottle. Pour gently or decant prior to drinking. Enjoy now and through the next 5+ years.
Roussanne 2022
Silver medal, 2024 National Wine Awards of Canada
91 points, Michael Godel
90 points, Anthony Gismondi
The wine is golden in colour with a slight haze. Aromatically lifted with notes of grilled apricots, Asian pears, and desert sage. A complex palate that is broad but focused, rich but bright, oxidative but yet reductive. Peach, honeycomb, lemon oil, raw almonds, and a dusting of white pepper carry through to a finish of oak spice. A thought-provoking wine that will have a long life ahead of itself. Expect some sediment to occur in the bottle, pour gently or decant prior to drinking. Enjoy now and through the next 10+ years.
Roussanne 2023
New release
Aromatically lifted with notes of grilled apricots, Asian pears, and desert sage. A complex palate that is broad but focused, rich but bright, oxidative but reductive. Peach, honeycomb, lemon oil, raw almonds and a dusting of white pepper carry through to a finish of oak spice. A thought-provoking wine that will have a long life ahead of itself. Drink now and over the next decade.
Syrah 2022
New Release
The grapes hail from the Lakeside Vineyard on the Osoyoos East Bench and has an intriguing nose of violets, red fruits, and desert sage. The palate is medium in density and is feels light on its feet with lofted acidity. Flavours of ripe cherry, strawberry and pepper crusted deli meats led to a finish of textural fine tannins. Very food friendly and ready to drink now and over the next 3-5 years.